Easiest Way to Cook Delicious Roasted Red Pepper Soup With Goat Cheese
Roasted Red Pepper Soup With Goat Cheese. Be sure to follow us on our social media accounts While soup is simmering make croutons and goat cheese cream. Roasted red peppers and cauliflower are a great combo and another thing that I like to combine with roasted red peppers is tangy goat cheese which also further adds to the creaminess of the soup.
Add peppers to a blender and blend until smooth. Add bread and coat in butter, cook until light brown and toasted. Add the garlic, roasted red peppers, roasted tomatoes and stock.
Reduce the heat until the water is simmering.
I roasted my own peppers because I don't much care for the flavor of the stuff from a jar.
Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend. View top rated Red pepper soup goat cheese recipes with ratings and reviews. Season with salt and pepper and serve garnished with goat cheese.