Easiest Way to Cook Delicious Low Carb Sour Cream Chicken Enchiladas
Oleh
Arlette Bourgouin
Low Carb Sour Cream Chicken Enchiladas. Add the chicken broth and bring to a simmer. Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
Cook over low heat until cream cheese melts. I spent most of my childhood in the Southwest (New Mexico, Arizona and Texas). Top with remaining enchilada sauce and cheese.
Sour Cream Chicken Enchiladas are easy to re-make into a low carb keto plate of Tex-Mex heaven.
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These low carb sour cream chicken enchiladas are made with Cut Da Carb wraps. But, I also tried a newer product called Cut Da Carb Wraps, which I cut in half and wrapped around the filling. Top with remaining enchilada sauce and cheese.