Easiest Way to Cook Delicious Cinnamon Sugar Tortilla Chips Fried
Cinnamon Sugar Tortilla Chips Fried. While still warm, place strips in bowl with sugar mixture; shake gently to coat. For years now, I've been making these simple Cinnamon Sugar Tortilla Chips to serve with our favorite sweet dips , salsas and even alongside a bowl of ice cream.
Heat over medium-high heat until a deep frying thermometer. Remove the fried tortilla chips from the oil and drain on a paper towel-lined plate. Continue until all the tortilla strips are fried and coated with cinnamon and sugar.
Leftovers can be stored in an airtight container at room temperature for two.
Place sugar mixture and fried chips in bag; shake lightly. sweet praline dipping sauce.
Note: The finished chips cool fairly quickly and then can be stacked in a bowl or container to make room for more chips as they get done. Homemade tortilla chips sprinkled with a cinnamon sugar mixture. Shake the mixing bowl to coat the chips with butter.