Easiest Way to Cook Delicious Chicken Fajita Strips Frozen
Chicken Fajita Strips Frozen. Add chicken breast strips and seasoning blend and blend well. Pour the chicken, vegetables and marinade into a large skillet and heat over high heat.
A home-cooked dinner in a pinch is possible. Footnotes for USDA Commodity, chicken fajita strips, frozen. Pour the chicken, vegetables and marinade into a large skillet and heat over high heat.
Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly.
In a large skillet, heat olive oil over medium-high heat.
Frozen chicken fajitas will last for nine months in the freezer—be sure to mark the bag with the date you made the frozen fajita mix, so you know when to use it by. After the strips are marinated and grilled over an open flame for an authentic backyard taste, they're frozen and packaged conveniently in two resealable bags. DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED.