How to Prepare Tasty Lemon Creme Bars Recipe
Lemon Creme Bars Recipe. Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Add it to the baking pan once it is done baking and dot the top of the filling with the remaining crumble evenly.
In a mixing bowl, whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks and lemon extract until well blended. Crumble the remaining oatmeal cookie mixture on top. The crust and filling recipe is adapted from Better Homes and Gardens Raspberry Bars.
This summertime dessert recipe only needs cake mix, butter and lemon pie filling!
To make the lemon cream cheese bars, you'll put one layer of crescent roll dough flat in a baking dish.
Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don't want to over-mix the batter. The crust and filling recipe is adapted from Better Homes and Gardens Raspberry Bars. Spread evenly on top of the oat mixture in the pan.