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How to Prepare Tasty Coconut Curry Chicken Recipe

Oleh Arlette Bourgouin

Coconut Curry Chicken Recipe. Transfer the chicken breasts to a plate. Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you.

Pinch of This, That & the Other: Coconut Curry Chicken
Pinch of This, That & the Other: Coconut Curry Chicken (Rosa Holland)
Pour olive oil into the skillet and add onion. Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Serve over rice and/or with naan.

In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken.

Pour in the coconut milk and bring to a near boil.

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Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Coconut chicken curry is hearty, tasty, and sure to be a family favorite Easy to make with only a handful of ingredients, cooks in one pan, and is ready in an hour. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.