How to Prepare Perfect Smoked Sausage With Pasta
Smoked Sausage With Pasta. Toss the pasta in the sauce until well coated, and sprinkle over the chives. Drain pasta; place in a large bowl.
Brown the sausage and onion in a large skillet or Dutch oven. Short penne pasta with thinly sliced smoked sausage are smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, red pepper flakes, half and half, and Mozzarella cheese. Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya.
Add olive oil to an oven-safe skillet over medium high heat until just smoking.
This cream cheese smoked sausage pasta recipe is fast, uses everyday ingredients, and it's easy to make and comforting!
Bring a large pot of salted water to boil.; In a large, nonstick skillet, heat olive oil over medium heat. On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender. While onions are cooking, cut the smoked sausage in half lengthwise, and then into pieces to create semi-circles.