How to Prepare Perfect German Chocolate Cake Frosting

German Chocolate Cake Frosting. It's so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up. If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts.

german chocolate cake icing (Lou Sharp)

Remove from heat and stir in pecans and coconut. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. If icing is too thick, thin with milk to desired consistency.

That's because dulce de leche is traditionally made with sweetened.

Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.

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German Chocolate Cake Recipe Homemade Coconut Pecan Frosting

A too-cool oven may cause cakes to become coarse. German chocolate cake frosting is a light brown, slightly caramelized frosting with shreds of sweetened coconut and chopped pecans throughout it. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla.