How to Make Yummy Roasted Garlic And Brie Soup
Roasted Garlic And Brie Soup. Carefully squeeze the roasted garlic cloves out of the heads, and place them in the food processor (or blender). Spread a clove of roasted garlic on a piece of bread and top with a generous amount of brie cheese.
Add in white wine to deglaze the pan, followed by veggie broth and the roasted mushrooms.
Add the chicken broth, roasted red pepper, and herbs de provenance.
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Returm processed mixture to pot and add in the thyme and oregano. Transfer dish to rack and cold garlic. Spring is a glorious time of year and one of my favourite parts is the first of the local produce, asparagus!