How to Make Perfect Butter Basted Ribeye

Butter Basted Ribeye. Because the sear on a pan is more even and more intense which then in turn really intensifies the beefy flavour. A butter-basted steak is a thing of great beauty.

Perfect, Easy Ribeye Steak that is butter basted in a cast iron skillet in the oven with ... (Travis Cohen)

It's simple, it's classic, and it can be a difficult feat to pull off well. A perfectly pan-seared ribeye steak bathed in butter and aromatics is my favourite way to cook steak. Melt butter in skillet, add rosemary and garlic.

Transfer steak to a platter and let.

Add butter, garlic, and thyme to skillet.

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In many ways, butter basted steak is a way to solve this conundrum, because it brings together the hearty satisfaction of a steak with the sumptuous richness of great butter. WHY THIS RECIPE WORKS. by Sasha Marx A nicely cooked steak has to be on the Mount Rushmore of culinary show-stoppers. Simply mash in blue cheese and garlic into soft, room temp butter.