How to Cook Yummy Thai Peanut Sauce Shrimp
Thai Peanut Sauce Shrimp. Place the shrimp in the smoker in a single layer. Serve the smoked shrimp with the Thai Peanut Sauce for dipping.
Quick peanutty Thai Shrimp that mimics the flavors of Pad Thai. Cook over medium-low heat until smooth and warm, stirring frequently. Stir in the frozen peas and some of the Thai peanut sauce, and continue cooking until it's heated through.
Substitute shrimp for chicken or scall.
Chicken Satay and Slow Cooker Thai Peanut Chicken are two of the most popular recipes on the blog for a reason, peanut sauce is AMAZING.
Stir in the frozen peas and some of the Thai peanut sauce, and continue cooking until it's heated through. This Thai Peanut Pasta with Shrimp is a healthy, easy, delicious dinner solution for any night of the week! This pasta dish will be a new favorite with your family!