How to Cook Perfect Limoncello
Limoncello. Opening a bottle of limoncello has a transporting effect. Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri.
Good if you prefer the 'clear' limoncello.
It can be sipped on its own, mixed Limoncello can range from very sweet to super tart and citrusy — as the maker of the limoncello.
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The most comprehensive limoncello article EVER! Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. Like stepping into a sun-drenched citrus grove, the clouds part and the golden liquid is a temporary reminder that sunshine can indeed survive indoors.