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Easy Recipe: Yummy Raspberry Coconut Bars With Shortbread Crust
Oleh
Arlette Bourgouin
Raspberry Coconut Bars With Shortbread Crust. They're perfect for holiday parties and baking. Add the egg and milk and mix to form a dough.
Buttery and tender, these raspberry crumble bars are a simple yet scrumptious treat. In a small bowl put clean, dry raspberries and sweetener. Cut in the butter cubes until the mixture resembles coarse crumbs.
Back into the oven it goes!
Sprinkle remaining crumbs on top of raspberry preserves.
In a large clean bowl cream together softened cream cheese, sweetener, egg and vanilla extract. Slather raspberry jam over the shortbread crust. In a large bowl whisk together the flour and sugar.