Easy Recipe: Yummy Egg White Recipes Cookies

Egg White Recipes Cookies. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. Line a baking sheet (or two) with parchment paper.

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Swiss meringue requires egg whites and sugar to be heated over a double boiler. Gradually beat in sugar, then coffee. Slowly add the sugar, a couple tablespoons at a time, allowing for the sugar to dissolve in the egg whites before adding more.

Gradually beat in sugar, then coffee.

The recipe for these meringue cookies are made using French meringue.

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Using up leftover egg whites also prevents food waste, a commendable goal for any home cook. This recipe is from "Entertaining," by Martha Stewart. Flatten slightly while making crisscross lines with a fork.