Easy Recipe: Yummy Baking Turkeys

Baking Turkeys. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. The USDA recommends checking the turkey's temperature in three different spots: the innermost part of the thigh (avoiding the bone), the innermost part of the wing and the thickest part of the breast.

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Stuff the cavity with onion, thyme, rosemary, sage and garlic. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn. By removing the bird early, you're actually ensuring that it doesn't overcook or dry out.

Season necks with salt and pepper.

Brining a turkey makes for a juicy and flavorful bird.

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It needs to sit for one hour per pound of turkey. Tie the legs together and tuck the wing tips under. The USDA recommends checking the turkey's temperature in three different spots: the innermost part of the thigh (avoiding the bone), the innermost part of the wing and the thickest part of the breast.