Easy Recipe: Tasty Pioneer Woman White Chicken Enchiladas

Pioneer Woman White Chicken Enchiladas. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Place tortillas on a large towel or stack of paper towels to drain.

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Ree Drummond serves up a Tex-Mex classic with a creamy white sauce. So when it came time to put two chefs to the test, we had high standards. Then last Monday I saw this post on Ree, the Pioneer Woman's blog.

Pour in the red sauce, chicken broth, cilantro, salt and pepper.

This version contains shredded chicken, minced onion, garlic, jalapenos, diced green chili, and one of my all time favorite ingredients - cream cheese!

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Place tortillas on a large towel or stack of paper towels to drain. Heat over medium heat until thick and bubbly. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions.