Easy Recipe: Tasty Crispy Mongolian Beef Recipe

Crispy Mongolian Beef Recipe. We're going where no other leading meal kit company has. Coat the beef in the cornstarch, salt, and pepper.

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How to Make Instant Pot Mongolian Beef. In a saucepan, heat oil on high heat setting. Fry in the hot oil in small batches until crispy and golden brown; set aside.

In a bowl large enough to fit the beef, mix one teaspoon oil, one teaspoon soy sauce and one tablespoon cornstarch into a paste.

Slice the beef into thin strips against the grain of the meat.

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Crispy Mongolian Beef - delicious sticky tender beef strips in

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The sauce is simple to make but packs in loads of sweet and savory flavor. While the meat is cooking, it's time to make the sauce which consists of soy sauce, sesame oil, garlic, ginger and brown sugar. Coat the beef in the cornstarch, salt, and pepper.