Baked Brussel Sprouts. Sprinkle in garlic, salt, and pepper. Place Brussels sprouts carefully in the hot oil, cut-side down.
Sheet Pan Roasted Brussels Sprouts and Chicken - Easy Peasy Meals (Leroy Stevenson) Arrange the sprouts in an even layer with their flat sides facing down. Place the Brussels sprouts onto a large sheet pan in a single layer. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.
In a small bowl, whisk together the vinegar, salt, and pepper.
Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined.
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Place the Brussels sprouts in a large baking dish or on a baking sheet. Toss until the sprouts are lightly and evenly coated. Oven Roasted Brussels Sprouts are a quick and easy hands-off side dish perfect for every meal!