Easy Recipe: Perfect Saltimbocca Chicken
Saltimbocca Chicken. Season the chicken with salt and pepper. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt.
This dish is quick enough for a busy weeknight, yet fancy enough to serve to company.
It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. "Saltimbocca" in Italian, means "jumps in the mouth"; and this savory dish that combines chicken with prosciutto will certainly live up to its lively name.
If you like chicken marsala, you'll like this too. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. The cutlet is pounded thin and wrapped in prosciutto and hearty,.