Easy Recipe: Perfect Saltimbocca Chicken
Saltimbocca Chicken. Season the chicken with salt and pepper. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt.
Chicken saltimbocca is a restaurant style dish that's actually quite easy to make at home. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Saltimbocca's name means to "jump in the mouth" with flavor.
This dish is quick enough for a busy weeknight, yet fancy enough to serve to company.
It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. "Saltimbocca" in Italian, means "jumps in the mouth"; and this savory dish that combines chicken with prosciutto will certainly live up to its lively name.
If you like chicken marsala, you'll like this too. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. The cutlet is pounded thin and wrapped in prosciutto and hearty,.