Paula Deen Ginger Cookies. Find Paula on The Best of Paula. Line the cookie sheets with parchment paper or nonstick baking mats.
Line cookie sheets with parchment paper or nonstick baking mats. Add the eggs and molasses and mix until combined. On low speed, cream shortening and sugar until thoroughly combined.
Sift together flour, baking soda, cream of tartar: Add to the butter mixture and combine just until mixed.
Add the egg and molasses and beat until completely incorporated.
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By hand, mix in cornflakes and pecans very carefully. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Add the egg and the molasses and beat until incorporated.