Easy Recipe: Perfect Beefsteak Tomato And Mozzarella Salad

Beefsteak Tomato And Mozzarella Salad. Insert a whole basil leaf in between every other slice. Place the mixed greens in a large serving bowl, with the cherry tomatoes and mozzarella balls (whole or halved) on top.

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You want the ripest, reddest tomatoes available for this salad. Place the mixed greens in a large serving bowl, with the cherry tomatoes and mozzarella balls (whole or halved) on top. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish.

Sprinkle the onion, garlic and capers over the slices of cheese and tomatoes and then top with the sliced prosciutto ham.

The fresh mozzarella cheese called for in this recipe is a soft white cheese with a mild, delicate flavor.

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Season the tomatoes, mozzarella and basil with salt and pepper. Two classics joined together in harmony on one Paleo plate. Tightly close the lid and shake so the dressing is well.