Easy Recipe: Delicious Oimuchim

Oimuchim. Spicy Korean cucumber pickles, called oi muchim, are a typical side dish (banchan) served alongside a Korean barbecue. It gives you a little zing in your tastebuds!

Korean food photo: Homemade Korean dinner! - Maangchi.com (Adeline Beck)

Spicy Korean cucumber pickles, called oi muchim, are a typical side dish (banchan) served alongside a Korean barbecue. Oi muchim is a Korean banchan that shows off the best attributes of cukes. All your base are belong to Korean Food.

All your base are belong to Korean Food.

Funny thing is, I also had a hard time with the Korean name too -is it Oi Muchim (오이무침) or is it Oi Saengche.

Miss Kim78 - Korean foodies on Maangchi.com

Korean food photo: Another amazing quick and easy Maangchi recipe! - Maangchi.com

Oi Muchim (Spicy Cucumber Salad) - Korean Bapsang | Recipe in 2020 | Spicy cucumber salad ...

[Homemade] Makgeolli (rice liquor), Bukeoguk (pollack soup), Haemul pajeon (seafood pancake ...

oimuchim Malrin - YouTube

cucumber kimchi recipe maangchi

Korean food photo: Another amazing quick and easy Maangchi recipe! - Maangchi.com

sweet cucumber kimchi

Food & Culture Korea Academy

Oi means "cucumber" in English, and muchim means "mixed" or "seasoned," so many people simply call this dish "seasoned cucumber". Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame seeds, soy sauce, sugar, toasted sesame oil. I love the refreshing combination of cool cucumbers and hot chile peppers, as in the case of Korean oi muchim.