Easy Recipe: Delicious Mango Lime Cilantro Salsa

Mango Lime Cilantro Salsa. Drizzle with the juice of one lime. However, with a few gluten-free chips and this fresh salsa that lasts me the whole week, I have a few servings that I can feel good about!

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Fresh Mango Salsa Ingredients: To make this easy mango salsa recipe, you will need: Fresh Mangoes: Nice and ripe, and diced to your desired size. (Feel free to check out my tutorial on How To Select, Peel & Dice A Mango.) Red Onion: Also peeled and finely diced. Season with salt and pepper to taste (and cumin if desired). Mango Salsa is the perfect accompaniement.

I also like making Mango Salsa in advance because I think the flavors get better over time.

Cover and refrigerate until ready to serve.

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The mango salsa is sweet, tangy and packed full of chopped veggies, cilantro and lime! Put the chicken breasts into a ziploc bag and pour in the mixture. When ready to make salsa, all that's left to do is finely chop mango, red bell pepper, jalapeño, red onion, and cilantro.