Easiest Way to Prepare Yummy Instant Pot Chicken

Instant Pot Chicken. Cook the chicken on HIGH pressure. Pour chicken broth or water over the chicken.

Instant Pot Chicken Thighs (Fresh or Frozen) With Crispy Skin! | YouTube Cooking Channel
Instant Pot Chicken Thighs (Fresh or Frozen) With Crispy Skin! | YouTube Cooking Channel (Brian Payne)
Place lid on the pot and lock in place. Season the chicken with salt and pepper. Use half of the mixture to rub on the top part of the chicken.

Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).

The multicooker cooks the chicken and renders some of the fat and water, leaving the meat.

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Order From The Original Location On Sunset And Mountain Vista and Six More Vegas Locations Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. Season the chicken with salt and pepper. The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!