Easiest Way to Prepare Tasty Soft Cinnamon Roll Cookies

Soft Cinnamon Roll Cookies. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Roll up the dough gently into a log starting on one of the long sides.

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Add dry ingredients into wet ingredients and stir until a soft dough forms. Add the flour, baking powder, cinnamon and salt and mix until a firm dough forms. Make the cinnamon sugar filling and set aside.; Cream the butter and sugar: Cream the cold butter and white granulated sugar in a stand mixer fitted with a paddle attachment.

Then add in the eggs and vanilla and blend until combine.

Sprinkle cinnamon generously over the dough.

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All the flavors of a cinnamon roll in a EPIC cookie recipe! They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls! Choice of sweet glaze or cream cheese based frosting.