Easiest Way to Prepare Delicious Roast Pork Tenderloin And Potatoes

Roast Pork Tenderloin And Potatoes. Arrange potatoes on the other half of the sheet pan (non-foil half). Place tenderloin into the bottom of a roasting pan.

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After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed. Dump the tenderloin and veggies and spread evenly.

Prep a large baking dish or smaller sheet pan with a spray of PAM.

Wash the potatoes and asparagus in a colander and pat dry.

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Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed. Remove the sheet pan from the oven and set to broil then flip the potatoes and return the pan to the oven. Arrange potatoes on the other half of the sheet pan (non-foil half).