Easiest Way to Make Yummy Best German Chocolate Frosting Recipe
Best German Chocolate Frosting Recipe. Let cool to room temperature before spreading on cake. Spread on cake while still warm.
Loaded with butter, brown sugar, toasted pecans and shredded coconut. How to make the BEST German chocolate cake frosting Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated.
Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention.
Also known as coconut pecan frosting.
If you love all things German chocolate-inspired, be sure to try my German Chocolate Brownies and my German Chocolate Cake Truffles next! In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Remove from heat and stir in pecans and coconut.