Easiest Way to Make Tasty One Pot Black Pepper Chicken

One Pot Black Pepper Chicken. This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight, with flavors of ginger, soy, and garlic playing off one another, and black pepper emerging as the star. This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight.

One-Pot Black Pepper Chicken (Max Huff)

Then, pour the remaining soy sauce and vinegar, add the bell pepper strips, the black pepper, and stir. Instructions Heat oil in a nonstick pan over medium high heat. Because it requires only one pot, clean-up is easy, and prep is as simple as marinating and stir-frying.

Next you can dice the chicken breasts into small bite-sized chunks.

Then, pour the remaining soy sauce and vinegar, add the bell pepper strips, the black pepper, and stir.

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Spoon chicken over or alongside brown rice or quinoa. Then, pour the remaining soy sauce and vinegar, add the bell pepper strips, the black pepper and stir. Add onion, ginger garlic and saute until golden brown.