Easiest Way to Make Perfect Toll House Chocolate Chip Pie
Toll House Chocolate Chip Pie. If you would like to make a homemade pie crust, Ina Garten (my go-to chef) will show you how. Line a deep dish pie plate with the unbaked pie crust, crimping the edges.
This toll house pie has all of the charm, flavor, and sweet gooeyness of a warm chocolate chip cookie. Add flour, salt, and chocolate chips mixing. In a mixing bowl, beat the eggs on high speed until light and foamy.
When you cut into this pie and it is still warm, the chocolate chips are warm and nice an melty.
This classic pie is easy to make and everyone will love it!
I typically use a store-bought pre-made frozen pie crust because it is so convenient. Combine flour, baking soda and salt in small bowl. You can't go wrong with this classic toll house chocolate chip pie!