Easiest Way to Make Perfect Healthy Boston Cream Pie
Healthy Boston Cream Pie. In medium bowl, beat egg whites at medium speed until frothy. Try our Boston Cream Pie tonight!
Add the hot cream mixture in a thin stream, whisking constantly. Heat half-and-half in medium saucepan over medium heat until just simmering. This layered Boston cream pie boasts layers of creaminess.
In medium bowl, beat egg whites at medium speed until frothy.
Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as well as toasted almonds pressed onto the sides, held on by some of the pastry cream.
The assembly is quick and much easier. In a large mixing bowl, beat egg whites and cream of tartar on medium to high speed until soft peaks form. Mix flour, baking powder, and salt in small bowl.