Easiest Way to Make Delicious Whole 30 Sweet And Sour Chicken

Whole 30 Sweet And Sour Chicken. This sauce is amaze-balls because it not only taste exactly like your favorite Chinese restaurant, but it is so much healthier. It tastes just like your favorite Chinese restaurants but much healthier!

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But, liiike, not the MSG coma that it ALWAYS makes me fall onto the couch in after eating it. HOW TO MAKE HEALTHY SWEET AND SOUR CHICKEN In a medium sized sauce pot, whisk together coconut aminos, ketchup, apple cider vinegar, sesame oil, ground ginger, chicken stock and pineapple juice. Once everything else is prepped, cut up the chicken.

This sauce is amaze-balls because it not only taste exactly like your favorite Chinese restaurant, but it is so much healthier.

Fry over medium heat, a couple of minutes on each side until the coating begins to crisp.

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It tastes just like your favorite Chinese restaurants but much healthier! For the chicken, place tapioca starch and a pinch of salt in a large resealable bag. Love this better-than-takeout Healthy Sweet and Sour Chicken?