Easiest Way to Make Delicious One Pot Black Pepper Chicken

One Pot Black Pepper Chicken. This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight. Spoon chicken over or alongside brown rice or quinoa.

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Lower the heat to medium, and add the minced garlic, ginger paste, black pepper, the remaining white vinegar and the remaining soy sauce. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. You'll find the flavors of ginger, soy, and garlic play off one another perfectly, building a ton of flavor in a short amount of time.

Because it requires only one pot, clean-up is easy, and prep is as simple as marinating and stir-frying.

Add onion, ginger garlic and saute until golden brown.

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Because it requires only one pot, clean-up is easy, and prep is as simple as marinating and stir-frying. Spoon chicken over or alongside brown rice or quinoa. While many black pepper chicken dishes Americans love aren't traditional Chinese cuisine (American style Chinese food is thicker, has more sauce, and tends to combine ingredients not usually combined in regional Chinese dishes , the dish has become a staple on many Chinese restaurant menus.