Easiest Way to Make Delicious Brining Chicken

Brining Chicken. Brining chicken wings before frying or baking means moist, well-seasoned wings. Chicken breasts are smaller cuts and brine quickly, perfect for weeknight meals.

Becki Melvie: Brined Chicken (Winifred Moss)

Here's how to choose which one is right for your chicken recipe. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature. To Brine Chicken: In a large stock pot or Dutch oven, combine water, Kosher salt, sugar, bay leaves, smashed garlic cloves, black peppercorns, rosemary, thyme and slices lemons.

Try using apple juice or chicken broth to replace some or all of the water, or go all-in and brine chicken in buttermilk or pickle juice.

Combine brine mixture with remaining cold water in a large bowl or deep baking dish.

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Make sure brine covers chicken completely; prepare additional brine if necessary. Place chicken in a large plastic bag and pour brine over chicken. Since poultry is natural to get dry, turkey, pork, and chicken are the most commonly brined meat.