Easiest Way to Cook Tasty Healthy Chili Relleno Casserole
Healthy Chili Relleno Casserole. How To Make Chili Relleno Casserole First drain and seed your peppers. Pour this mixture over the casserole, distributing evenly.
Pour egg mixture over the chiles and cheese. Continue this order until you run our of ingredients and put EXTRA cheese on the top! This low carb Hatch Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying.
Layers of cheese, ground beef, corn tortillas, and of course green chilis make this casserole a quick family favorite.
You can buy canned whole green peppers, or you can roast either Anaheim peppers or poblano peppers.
When all chilies have been filled with cheese and are inside the baking dish, mix together eggs, milk, flour and baking powder in a mixing bowl. Whisk together the eggs, flour, and evaporated milk in a bowl. My personal favorite are poblano's however it is more work to roast them and then skin them.