Easiest Way to Cook Tasty Easy Chickpea Tikka Masala

Easy Chickpea Tikka Masala. How to Make Tikka Masala Tikka masala is traditionally made with meat (most often chicken) marinated in yogurt and spices and cooked separately from the sauce, which is typically a blend of ginger, garlic, onion, tomatoes, cream (dairy), and spices like garam masala. Once toasted, add the veggies and chickpea tikka masala to pita pocket and enjoy!

(Vegan) Easy Chickpea Tikka Masala | Indian food recipes, Healthy recipes, Masala recipe (Henrietta Bowman)

Re-heat: Simply re-warm my vegan tikka masala on the hob or in the microwave. In a large skillet over medium heat, sauté the onion and garlic in a little water or oil until soft. Just toast the pita pockets in a pop-up toaster or in a conventional oven.

Roasted chickpea added to tikka masala gravy makes this amazing combination makes the BEST vegan chickpea tikka masala EVER!

Heat canola oil in a large stockpot or Dutch oven over medium heat.

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It's base is a flavorful, simple and creamy tomato sauce. Divide onto plates or eat straight from the pot. Re-heat: Simply re-warm my vegan tikka masala on the hob or in the microwave.