Easiest Way to Cook Perfect Pecan Coleslaw

Pecan Coleslaw. Instructions In a large bowl, whisk together sour cream, buttermilk, cane syrup, vinegar, salt, and pepper. In a large bowl, whisk together sour cream, buttermilk, cane syrup, vinegar, salt, and pepper; stir in cabbage, carrots, celery, and green onion.

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Peel and grate the carrots, and finely slice the celery and spring onions. Apple, Cranberry and Candied Pecan Coleslaw is jam packed with nutrition. Sprinkle chopped pecans, sunflower seeds and chopped green onions over slaw.

Peel and grate the carrots, and finely slice the celery and spring onions.

Add cabbage, carrots, celery, and green onion, tossing to coat.

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Crunch noodles in the bottom of a large bowl. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans.